Southern Breakfast Favorites: Fried Biscuits
Prep Time: 10 minutes
Cooking Time: 10 minutes
1 Large can of Biscuits
1/2 stick of butter or margarine
1. Evenly coat the bottom of a pan with a teaspoon of butter
2. Slice the biscuits in half & place them on the pan a couple inches apart making sure the pan is not overcrowded.
3. Cook over a low fire or grill for 5 minutes on each side
4. Cool biscuits, serve, and enjoy!
OR LEAVE A COMMENT:
This article was originally posted here.